Milk thistle is a plant named for the white veins on its large prickly leaves.

One of the active ingredients in milk thistle is silymarin, which is extracted from the plant's seeds. Silymarin is a flavonoid believed to have antioxidant properties.

Research on milk thistle use for specific conditions shows:

• Diabetes. Milk thistle might lower blood sugar in people who have type 2 diabetes.

• Indigestion (dyspepsia). Milk thistle, in combination with other supplements, might improve the symptoms of indigestion.

• Liver disease. Research on the effects of milk thistle on liver disease, such as cirrhosis and hepatitis C, has shown mixed results.

Precautions

Milk thistle may cause an allergic reaction in people who are sensitive to the Asteraceae (Ragweed) plant family.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.